Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Salmon Marinade (adapted from Gourmet magazine, from friend Brad Lind) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Marinade (adapted from Gourmet magazine, from friend Brad Lind) is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c apple cider (I always use a kid-sized can of apple juice since I can keep it on hand)
6 Tbsp soy sauce
2 Tbsp butter
1 large clove of garlic, crushed (if small cloves, use 2-3)
Directions:
Directions:
Bring cider of juice to boil on high heat. Simmer 3-4 minutes, add butter and garlic. Simmer about 20 minutes until thickened enough to coat a spoon. Cool to room temperature (sometimes I cool in the freezer). Pat salmon dry. Marinate in a large Ziplock bag for no longer than 30-60 minutes, then grill until moist and flaky.
Personal Notes:
Personal Notes:
This is the only marinade we ever use for salmon. Sufficient for 1-2 good sized fillets. Works well on charcoal or gas grill and especially good on a cedar plank. Guest always ask for the recipe.
Westby Branch: Ervin

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!