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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne

Category:
Category:
 

Muffins


Ingredients:  
Ingredients:  
1/2 Cup Butter
1 Cup Sugar
2 Large Eggs
1 teaspoon Vanilla
2 teaspoons Baking Powder
1/4 teaspoon Salt
2 Cups Flour
1/2 Cup Milk
2 1/2 Cups Fresh Blueberries

Directions:
Directions:
Heat oven to 375.
Grease 18 regular-size muffin cups (or 12 large size muffins)
In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
Add eggs one at a time, beating after each.
Beat in vanilla, baking powder and salt.
With spoon, fold in half of flour then half of milk into batter; repeat.
Fold in blueberries
Spoon into muffin cups and sprinkle topping onto each muffin.
Bake 15 to 20 minutes, until golden brown and springy to touch.
 

Topping


Ingredients:  
Ingredients:  
1 Tablespoon sugar mixed with 1/4 teaspoon nutmeg

Directions:
Directions:

Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
10

 

 

 

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