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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Muffins
Ingredients:  
Ingredients:  
1/2 Cup Butter
1 Cup Sugar
2 Large Eggs
1 teaspoon Vanilla
2 teaspoons Baking Powder
1/4 teaspoon Salt
2 Cups Flour
1/2 Cup Milk
2 1/2 Cups Fresh Blueberries
Directions:
Directions:
Heat oven to 375.
Grease 18 regular-size muffin cups (or 12 large size muffins)
In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
Add eggs one at a time, beating after each.
Beat in vanilla, baking powder and salt.
With spoon, fold in half of flour then half of milk into batter; repeat.
Fold in blueberries
Spoon into muffin cups and sprinkle topping onto each muffin.
Bake 15 to 20 minutes, until golden brown and springy to touch.
 

Topping
Ingredients:  
Ingredients:  
1 Tablespoon sugar mixed with 1/4 teaspoon nutmeg
Directions:
Directions:
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
10

 

 

 

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