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Hawaiian Marshmallow Dessert Recipe

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This recipe for Hawaiian Marshmallow Dessert, by , is from Valerie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 1/4 cups honey maid graham crumbs
1/4 cup granulated sugar
1/3 cup butter or margarine, melted
3 1/2 cups kraft miniature marshmallows
1 can(19 oz) pineapple drained, reserving 1/2 cup liquid
1 envelope dream whip dessert topping, prepared

-Melt marshmallows with reserved pineapple liquid over low heat, stirring until smooth.
-Refrigerate until slightly thickened, about 45 minutes. Mix until well blended.
-Fold in pineapple and prepared dessert topping.
-Pour over crust; sprinkle with reserved crumb mixture.
-Refrigerate until firm, about 4 hours.
-To serve, garnish with fresh fruit.
Helpful Hint: This dessert can be made 2 days ahead and stored in the refrigerator.

-Mix crumbs, sugar and butter; reserve 2 tbsp (30 ml,).
-Press remaining crumb mixture onto bottom of 9" (23 cm) square cake pan.
-BAKE at 375F for 8 minutes. Cool.
-Chilling Time: about 5 hours

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 min




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