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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Caramel Fingers Recipe

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This recipe for Almond Caramel Fingers is from Valerie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Paulines Graham Wafers or GF Wafers
1 cup slivered almonds
1 cup butter or margarine
3/4 cup brown sugar
Directions:
Directions:
- Line med size cookie sheet with foil - spray with oil.
- Line with small squares of Paulines. Graham Wafers
- Sprinkle with slivered almonds
- In saucepan combine butter & brown sugar
- Stir over low heat until it boils, boil for 4 min
- Pour over crackers & nuts (evenly).
- Bake at 350F for 8 min
- Store in a can - not Tupperware

 

 

 

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