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Almond Caramel Fingers Recipe

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This recipe for Almond Caramel Fingers, by , is from Valerie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bev Mozell


1 box Paulines Graham Wafers or GF Wafers
1 cup slivered almonds
1 cup butter or margarine
3/4 cup brown sugar

- Line med size cookie sheet with foil - spray with oil.
- Line with small squares of Paulines. Graham Wafers
- Sprinkle with slivered almonds
- In saucepan combine butter & brown sugar
- stir over low heat until it boils, boil for 8 min
- Pour over crackers & nuts (evenly).
- Bake at 350F convection for 8 min
- Store in a can - not tupperware




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