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Long Johns Recipe

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This recipe for Long Johns is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk, scalded
2 Tbsps. sugar
3 Tbsps. butter
1 tsp. salt
1 pkg. yeast
1 cup water, warm
1 tsp. sugar
5½ cups flour
Directions:
Directions:
Mix together scalded milk, 2 tbsp. sugar, 3 tbsps. butter and 1 tsp. salt in a bowl. Set aside and cool to lukewarm. In another bowl soak yeast in 1 cup warm water and 1 tsp. sugar. Set aside. Combine all ingredients and add about 3 cups flour. Mix well. Let rise about 1 hour. Knead down with 2½ cups flour and let rise again. Roll out and cut in long narrow strips and let each one rise about ½ hour. Fry in hot lard, Crisco or peanut oil.

 

 

 

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