"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Long Johns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Long Johns, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk, scalded
2 tbsps. sugar
3 tbsps. butter
1 tsp. salt
1 pkg. yeast
1 cup water, warm
1 tsp. sugar
5 cups flour

Directions:
Directions:
Mix together scalded milk, 2 tbsp. sugar, 3 tbsps. butter and 1 tsp. salt in a bowl. Set aside and cool to lukewarm. In another bowl soak yeast in 1 cup warm water and 1 tsp. sugar. Set aside. Combine all ingredients and add about 3 cups flour. Mix well. Let rise about 1 hour. Knead down with 2 cups flour and let rise again. Roll out and cut in long narrow strips and let each one rise about hour. Fry in hot lard, Crisco or peanut oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!