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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Brussel Sprout Kabobs Recipe

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This recipe for Grilled Brussel Sprout Kabobs is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. brussel sprouts, as uniform in size as possible
2 tbsp. olive oil
1 tbsp. minced garlic
1 tsp. dry mustard
1 tsp. smoked paprika
1 tsp. kosher salt
¼ tsp. freshly ground black pepper
Directions:
Directions:
Cut off the stem end of the sprouts and remove any yellowing outer leaves. Place brussel sprouts into a large, microwave safe mixing bowl and heat in microwave on high for three minutes. Add all the ingredients and toss to combine. Allow the sprouts to cool until you can handle them. Heat grill to medium. Skewer four to five brussel sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least ½ inch in between each sprout. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for five minutes. Turn the skewers over and continue to cook for another five minutes. Serve as is. Or, for an additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any remaining mixture before serving. Enjoy!
Personal Notes:
Personal Notes:
In order to facilitate even cooking, it is important that the brussel sprouts be as uniform in shape and size as possible.

 

 

 

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