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Pea Salad Recipe

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This recipe for Pea Salad is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Le Seur peas
1 11 ounce shoe peg corn
1 can French cut green beans (chopped)
1 jar chopped pimento
1 can Garbanzo Beans
1 can water chestnuts (chopped)
1 green pepper (chopped)
1 red onion (chopped)
1 cup chopped celery

Dressing
1 cup sugar
¼ cup oil
¾ cup vinegar
1 teaspoon salt
1 teaspoon pepper
Directions:
Directions:
Open cans and chopped the green beans and water chestnuts. Empty the first 6 ingredients into a colander and drain well.
Mix the last 3 ingredients above together in a large bowl.

Dressing:
Combine all ingredients in saucepan, boil until sugar is dissolved. Cool completely and pour over salad
Personal Notes:
Personal Notes:
Dressing is better made a day ahead.

 

 

 

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