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Chocolate Hazelnut Diplomas Recipe

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This recipe for Chocolate Hazelnut Diplomas, by , is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delia Axford

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Tenderflake Puff Pastry, thawed

1 cup Chocolate hazelnut spread

cup Chopped toasted Hazelnuts

1 Egg yolk

1 tbsp Water

2 tbsp Coarse sugar

6 Strawberry Fruit by the Foot, halved (optional)

experiment with fillings

Directions:
Directions:
Preheat oven to 400F (200C).

Roll out each sheet of pastry into a 10-inch (25 cm) square.

Divide chocolate hazelnut spread evenly over each sheet of pastry and sprinkle with hazelnuts.

Cut each piece into 6 rectangles. Roll up and place seam side down on a parchment lined baking sheet.

Whisk together egg yolk and water and brush over each scroll. Sprinkle each with coarse sugar and bake in the centre of the oven until puffed and golden, about 15 minutes.

Let cool. Tie a fruit strip around each to make a graduation diploma.

 

 

 

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