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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Alfredo Recipe

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This recipe for Chicken Alfredo is from SOAR 2018-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce (1/2 of a 1-pound package) uncooked fettuccine pasta
1 1/4 pound skinless, boneless chicken breast halves, cut into strips
2 tablespoon olive oil
2 cloves garlic, minced
1 jar (14.5 ounces) Alfredo Sauce
Directions:
Directions:
1 Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned and cooked through, stirring occasionally. Remove the chicken from the skillet, cover and keep warm.
2 Reduce the heat to medium. Heat the remaining 1 tablespoon oil in the skillet. Add garlic and cook for 1 minute, stirring often. Stir in the sauce and heat through.
3 Return the chicken to the skillet. Add the cooked fettuccine and toss to coat. Season to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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