"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chicken Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

Chicken Alfredo image

 

This recipe for Chicken Alfredo, by , is from SOAR 2018-2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 ounce (1/2 of a 1-pound package) uncooked fettuccine pasta
1 1/4 pound skinless, boneless chicken breast halves, cut into strips
2 tablespoon olive oil
2 cloves garlic, minced
1 jar (14.5 ounces) Alfredo Sauce

Directions:
Directions:
1 Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned and cooked through, stirring occasionally. Remove the chicken from the skillet, cover and keep warm.
2 Reduce the heat to medium. Heat the remaining 1 tablespoon oil in the skillet. Add garlic and cook for 1 minute, stirring often. Stir in the sauce and heat through.
3 Return the chicken to the skillet. Add the cooked fettuccine and toss to coat. Season to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!