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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Belgium Waffles Recipe

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This recipe for Belgium Waffles is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg yolk
1 cup sour cream
½ cup milk
3 tbsp. butter, melted
1 cup flour
2 tsps. sugar
1 tsp. baking powder
½ tsp. salt
¼ tsp. baking soda
1 egg white, stiffly beaten
Directions:
Directions:
Preheat waffle maker. Combine all ingredients, except egg white in a bowl and beat on low until moistened. Increase to medium, mix until smooth, do not overmix. By hand, gently fold in beaten egg white (this will create a lighter and crispier waffle). Pour ½ cup of batter over grids and close. Bake until steam no longer escapes, about 3-5 minutes. Serve hot. Freezing waffles: Bake waffles as directed. Cool on wire rack and wrap in moisture proof paper or plastic. Quickly reheat in your toaster oven, broiler or microwave oven.

 

 

 

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