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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Light 'n Crisp Waffles Recipe

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This recipe for Light 'n Crisp Waffles is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
2 cups milk
2 cups flour
1 tbsp. baking powder
½ tsp. salt
⅓ cup oil
2 egg whites, stiffly beaten
Directions:
Directions:
Preheat waffle maker. Put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened, do not overmix. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites (this will create a lighter and crispier waffle). Pour ½ cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve hot with your favorite topping. Makes 8 waffles.

 

 

 

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