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Orange Coconut Cake Recipe

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This recipe for Orange Coconut Cake, by , is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hedi Klassen


1 box yellow cake mix
1 C orange juice
1/2 C Vegetable oil
3 eggs
1 t orange zest
15 oz. mandarin oranges
1 large package of vanilla instant pudding
2 C flaked coconut, divided
1 frozen whipped topping, thawed

Preheat 350 degrees. Spray 2 9 inch cake pans (or a bundt pan)
Mix first 5 ingredients. Pour into pans.
Bake according to package directions.

In bowl, crush mandarin oranges with their juices. Leave a few for decoration.

Add pudding, 1 C coconut and then topping.


Frost and then sprinkle with coconut.

Chill if fridge for at least 2 hours or overnight.




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