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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Coconut Cake Recipe

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This recipe for Orange Coconut Cake is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 C orange juice
1/2 C Vegetable oil
3 eggs
1 t orange zest
15 oz. mandarin oranges
1 large package of vanilla instant pudding
2 C flaked coconut, divided
1 frozen whipped topping, thawed
Directions:
Directions:
Preheat 350 degrees. Spray 2 9 inch cake pans (or a bundt pan)
Mix first 5 ingredients. Pour into pans.
Bake according to package directions.
Cool

In bowl, crush mandarin oranges with their juices. Leave a few for decoration.

Add pudding, 1 C coconut and then topping.

Mix

Frost and then sprinkle with coconut.

Chill if fridge for at least 2 hours or overnight.

 

 

 

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