"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Share

Beer Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Steak, by , is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Michele Gordon
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons butter
2 1/2 pounds round steak
salt and pepper to taste
1 package dry onion soup mix
1 cup beer
2 Tablespoons vinegar
1 cup celery
2 carrots shredded
1 Tablespoon sugar
1/4 cup tomato sauce
1/4 teaspoon thyme
dash parsley flakes
Directions:
Directions:
Melt butter in large skillet over medium heat. Add steak and brown on both sides seasoning with salt and pepper. Remove from skillet and place in shallow pan. Mix together soup mix, beer, vinegar, celery, carrots, sugar, tomato sauce, thyme and parsley flakes. Pour over steak. Bake in 300 degree oven, covered, for 2 1/2 hours or until steak is tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!