"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beer Steak Recipe

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This recipe for Beer Steak, by , is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michele Gordon


2 Tablespoons butter
2 1/2 pounds round steak
salt and pepper to taste
1 package dry onion soup mix
1 cup beer
2 Tablespoons vinegar
1 cup celery
2 carrots shredded
1 Tablespoon sugar
1/4 cup tomato sauce
1/4 teaspoon thyme
dash parsley flakes

Melt butter in large skillet over medium heat. Add steak and brown on both sides seasoning with salt and pepper. Remove from skillet and place in shallow pan. Mix together soup mix, beer, vinegar, celery, carrots, sugar, tomato sauce, thyme and parsley flakes. Pour over steak. Bake in 300 degree oven, covered, for 2 1/2 hours or until steak is tender.




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