"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grilled Cauilflower Steaks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Cauilflower Steaks, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Beager

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower, cut into thick slices
1 T olive oil
1 T brown sugar
2 tsp seasoned salt (we prefer Johnny's, but Lawry's is a good choice)

Directions:
Directions:
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

I take these into the house from the grill and finish them on the stove or in the oven, depending on how hot it is outside.

Personal Notes:
Personal Notes:
I make these in the oven when it's not grilling season, I just roast them instead of grilling!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!