"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Temptations Recipe

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This recipe for Peanut Butter Temptations, by , is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Schopf

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter softened
1 cup sugar
1 cup brown sugar
1 cup peanut butter
2 eggs
1 tsp. vanilla
2 1/2 cups flour
1 1/2 tsp. baking soda
1/2 tsp. salt

72 unwrapped peanut butter cups. miniature ones

Directions:
Directions:
use mini muffin pan. form small round balls. do not grease pan.

bake at 375 for 8-10 minutes.

take out and immediately press one cup into each tin.

 

 

 

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