Directions: |
Directions:Pour Warm Milk And Water Into The Bowl Of A Mixer Add Packet Of Yeast Into Liquid Mixture Add Sugar, Egg, Salt, Potatoes, Butter, And Flour Add 2 T Of Canna Butter Into Mashed Potatoes And Stir Until Blended Add Mashed Potatoes In Mixing Bowl With Other Ingredients Use A Wooden Spoon And Combine All Ingredients Attach The Dough Hooks To Mixer And Set On Medium HIgh Speed For 6-7 Minutes. The Dough Should Be Slightly Sticky Grease A Large Bowl With Canna Butter And Place The Dough Ball In The Greased Bowl. Cover With A Kitchen Towel. Leave The Bowl In Room Temperature For 30 Minutes Until It Has Doubled In Size Divide The Dough Into Two And Shape Into 2 Loaves Place The Dough Into (2) 9x5 Greased Loaf Pans Cover Both Pans And Allow To Sit For Another 30 Minutes Room Temp Preheat Oven to 350 Degrees Bake Bread Uncovered For 30-35 Minutes, Or Until The Tops Are Dry And Firm With A Golden Brown Color Remove Bread From Pans And Allow To Cool On A Wire Rack Store In Air Tight Containers |
Personal
Notes: |
Personal
Notes: This Recipe Was One Of The Last Ones We Chose For The Book... The Thought Of Making Bread, Was Daunting, But Zoey Became The Re-Inforcement I Needed... Love Her... You Can Make Sandwiches, Toast, With Ease Once You Mastered How To Bake Your Very Own Canna Infused Potato Bread.
So Go Ahead, Be Inspired... Because Zoey Is...
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