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Lemon Lasagna Recipe

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This recipe for Lemon Lasagna, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Wells

Category:
Category:

Ingredients:  
Ingredients:  
1 package Lemon Oreos or Golden Oreos
6 tbsp unsalted butter, melted
8 oz. cream cheese, softened
cup margarine or butter
1 cup powdered sugar
16 oz. cool whip
7.8 oz. lemon instant pudding
3 cups milk
lemons for garnish

Directions:
Directions:
Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined. Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan. In a medium bowl, blend cream cheese, margarine/butter, powdered suggar and half of the Cool Whip. Blend well and pour over your Lemon Oreo Crust. In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes. Top off with the rest of your Cool Whip. Refrigerate at least one hour before serving. Add lemon slices and enjoy!

 

 

 

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