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Almond Triangles Recipe

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This recipe for Almond Triangles, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Boyd

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter, room temperature
cup sugar
tsp. salt
tsp. almond extract
1 egg
2 cups flour
1 cup brown sugar
⅓ cup honey
cup heavy cream
1 lb. sliced almonds

Directions:
Directions:
Line 15" x 10" jelly roll pan with foil. Beat lb. butter. cup sugar, salt and almond extract together. Beat in egg and add flour. Press dough into pan and push up sides. Refrigerate. Heat oven to 375F. Prick dough with fork and bake 10 minutes. In a saucepan combine brown sugar, honey, lb. butter and cup sugar and cook over low heat, stirring occasionally until sugar dissolves. Bring mixture to a boil without stirring and boil 3 minutes. Remove from heat and stir in cream and almonds. Spread over crust. Bake until bubbling, 15 minutes. Cool and cut into triangles.

Number Of Servings:
Number Of Servings:
80 triangles

 

 

 

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