Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: ½ cup sugar ½ cup brown sugar ¾ cup shortening ¼ cup molasses 1 egg 2¼ cups all purpose flour 2 tsps. baking soda ½ tsp. salt ½ tsp. cinnamon ½ tsp. ginger ¼ tsp. cloves ½ tsp. vanilla

Directions:	Directions: In large bowl, combine first 4 ingredients and blend well. Stir in remaining ingredients, blend well. Heat oven to 375ºF. Shape dough into 1" balls, roll in sugar. Place 2" apart on greased cookie sheet. Bake 8 - 10 minutes until edges are set. Cool 1 - 2 minutes before removing from cookie sheet.

Number Of Servings:	Number Of Servings: 36 cookies

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Ginger Snaps Recipe

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Directions:

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