Chocolate Macaroon Bars Recipe

Tried it? Rate this Recipe:

This recipe for Chocolate Macaroon Bars is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Squares

Ingredients:	Ingredients: Base: 4 squares Baker's unsweetened chocolate 1 cup golden flavour Crisco shortening 2 cups granulated sugar ¼ tsp. salt 1 tsp. vanilla 3 eggs 1 cup Robin Hood flour Filling: 3 cups angel flake coconut 1 can sweetened condensed milk ¾ tsp. almond extract Topping: 1 cup baker's chocolate chips ¾ cup sliced almonds

Directions:	Directions: Melt chocolate and shortening together in large saucepan over low heat, stirring until smooth. Remove from heat. Stir in sugar, salt, vanilla and eggs. Mix well. Add flour, stirring until smooth. Spread half of batter evenly in greased 13" x 9" cake pan. Mix filling ingredients together thoroughly. Spread evenly over chocolate batter. Carefully cover with remaining chocolate batter. Bake at 350ºF oven for 35 - 40 minutes. Remove from oven and immediately sprinkle with chips. Let stand about 1 minute to soften; spread evenly to cover. Sprinkle with almonds, pressing in lightly. Chill to set chocolate before cutting.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

74W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chocolate Macaroon Bars Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: