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Blonde Brownies Recipe

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This recipe for Blonde Brownies, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
2 + 2/3 cups sifted gold medal flour
2 + 1/2 tsps double acting baking powder
1/2 tsp salt
2/3 cup butter or margarine
2 + 1/4 cups brown sugar, packed
3 eggs
1 6 ounce package semisweet chocolate pieces

Directions:
Directions:
Start heating oven to 350 degrees F.
Grease 15 + 1/2" X 10+ 1/2" X 1" pan.

Sift together flour, baking powder + salt.
In large sauce pan, melt butter. Stir in brown sugar; Cool 10 minutes.

Than add eggs 1 at a time, beating well after each addition.

Stir into flour mixture, nuts and chocolate pieces and mix until well blended

Spread into pan
Bake 25-30 minutes or until center springs back when lightly touched.
Cool. Cut into 2" squares.

Makes about 3 dozen brownies.

 

 

 

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