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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecued Slow Cooker Beef Sandwiches Recipe

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This recipe for Barbecued Slow Cooker Beef Sandwiches is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. rump roast
1 onion, chopped
4 cloves garlic
½ cup maple syrup
2 tsps. mustard
1 tsp. chili powder
⅓ cup cider vinegar
⅓ cup Worcestershire sauce
1¾ cup barbecue sauce
4 large whole grain dinner rolls
romaine lettuce leaves
sliced tomatoes
Directions:
Directions:
In a slow cooker combine all ingredients excepts buns, lettuce and tomatoes and mix well. Cover and cook on high setting 4 to 6 hours or until beef is tender. Remove from slow cooker and slice. Place on buns and top with lettuce and tomatoes.

 

 

 

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