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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Main Dish:
2 lb. sweet potatoes, scrubbed
¼ c. butter or margarine, melted
¾ c. granulated sugar
¾ c. brown sugar
½ tsp. salt
1 tsp. vanilla
1 tsp. ground cinnamon
3 eggs
½ c. milk

For Topping:
½ c. brown sugar
½ c. pecans (optional)
⅓ c. butter or margarine, melted (can use less)
Directions:
Directions:
Preheat oven to 350º. Butter a 2-quart baking dish. Set aside. Boil potatoes in water to cover until tender. Drain and cool slightly; peel and quarter potatoes.

In a large bowl combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs and milk. Beat to combine. Pour into prepared dish.

To make the topping, combine brown sugar, pecans, flour and butter in a small bowl. Mix until crumbly and sprinkle over the potato mixture.

Bake 35-40 minutes or until golden brown on top and slightly firm.
Personal Notes:
Personal Notes:
Serves 6.

 

 

 

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