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Coin Margarita Recipe

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This recipe for Coin Margarita is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
coarse kosher salt
1 lemon, rind and juice
½ c. tequila
¼ c. Cointreau
1 tbsp. agave syrup (optional)
Directions:
Directions:
Juice the lemon and keep ½ of the rind to run over the glass rim. Dip the glass rim into a pile of kosher salt. Fill a shaker halfway with ice. Add tequila to ice (you can let it sit in the shaker with ice for a bit to get some melt). Add Cointreau and ⅛ cup lemon juice. For a sweeter flavor, add agave syrup. Shake once and pour into salted glass, garnish with lemon (or lime) wedge and enjoy!
Personal Notes:
Personal Notes:
Tequila is the main ingredient so use the good stuff, 100% blue agave. We like Don Julio Anejo.

Serves 1.

 

 

 

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