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Salted Caramel Chocolate Chip Bars Recipe

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This recipe for Salted Caramel Chocolate Chip Bars, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Warta Family


1 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp kosher salt
1 tsp baking soda
2 cups all-purpose flour
2 cups semisweet chocolate chips
14 ozs sweetened condensed milk
10 ozs soft caramels, unwrapped
1 tsp flaked sea salt

Preheat the oven to 350. Line a 9x13 baking dish with foil and liberally coat with nonstick cooking spray. In the bowl of an electric mixer, beat the softened butter with both sugars until light and fluffy, about 2 minutes. Add the eggs, vanilla, salt, and baking soda. Mix well, then scrape the sides of the bowl with a spatula. Turn the speed to low and add the flour. Beat to combine, then mix in the chocolate chips. Press half of the cookie dough into the bottom of the prepared baking dish.
In a medium saucepan, add the sweetened condensed milk and unwrapped caramels. Cook over medium-low heat and stir until the caramels melt, making a smooth caramel filling. Pour the filling over the cookie dough base. Drop the remaining cookie dough over the caramel filling in small teaspoon-sized clumps. Bake the bars for 25-30 minutes, until the center is just set. Sprinkle with sea salt flakes and allow the bars to cool completely. Then lift the bars out of the pan by the edges of the foil and cut.




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