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Creme Brule French Toast Recipe

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This recipe for Creme Brule French Toast is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. packed brown sugar
½ c. (1 stick) unsalted butter
2 tbsp. corn syrup
1 loaf Texas toast THICK SLICE, crust trimmed
1½ c. half and half
5 eggs
1 tsp. vanilla
1 tsp. Grand Marnier
¼ tsp. salt
powdered sugar

Directions:
Directions:
Heat the brown sugar, butter and corn syrup in a heavy saucepan over medium heat until blended, stirring frequently. Pour into a 9x13 baking dish, tilting the dish to ensure even coverage. Arrange the bread slices in a single layer over the syrup to cover the whole pan. Whisk the half-and-half, eggs, vanilla, liqueur, and salt in a bowl until blended. Pour over the prepared layers. Chill, covered, for 8-24 hours.

Preheat oven to 350º. Let the bread stand until room temperature. Bake on the middle rack for 35-40 minutes or until the edges are golden brown and puffed. Sprinkle with powdered sugar if desired. Serve with fresh berries, sausage links, and/or bacon.

 

 

 

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