"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Creme Brule French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creme Brule French Toast, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Warta Family

Category:
Category:

Ingredients:  
Ingredients:  
1 c. packed brown sugar
c. (1 stick) unsalted butter
2 tbsp. corn syrup
1 loaf Texas toast THICK SLICE, crust trimmed
1 c. half and half
5 eggs
1 tsp. vanilla
1 tsp. Grand Marnier
tsp. salt
powdered sugar

Directions:
Directions:
Heat the brown sugar, butter and corn syrup in a heavy saucepan over medium heat until blended, stirring frequently. Pour into a 9x13 baking dish, tilting the dish to ensure even coverage. Arrange the bread slices in a single layer over the syrup to cover the whole pan. Whisk the half-and-half, eggs, vanilla, liqueur, and salt in a bowl until blended. Pour over the prepared layers. Chill, covered, for 8-24 hours.

Preheat oven to 350. Let the bread stand until room temperature. Bake on the middle rack for 35-40 minutes or until the edges are golden brown and puffed. Sprinkle with powdered sugar if desired. Serve with fresh berries, sausage links, and/or bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!