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Diane's Pork Tenderloin Recipe

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This recipe for Diane's Pork Tenderloin is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. apple juice
½ c. soy sauce
2 cloves garlic, minced
2 tbsp. grated ginger root
1 tsp dry mustard
½ c. rum
½ c. honey
2 dashes Worcestershire Sauce
Directions:
Directions:
Combine all ingredients and pour over raw pork tenderloin. Cover or seal in a ziplock bag and allow to marinade for at least four to five hours and up to two days. Grill or bake to medium temperature.

 

 

 

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