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Susie's Corn Dip Recipe

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This recipe for Susie's Corn Dip is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Mexicorn, drained
1 lb. shredded cheddar cheese
1 bunch chopped green onions (tops and bottoms)
¾ c. mayonnaise
1 c. sour cream
1 fistful chopped cilantro
cumin & cayenne pepper to taste
Fritos Scoops
Directions:
Directions:
Mix all ingredients together in a large bowl. Season with cumin and cayenne to desired level of spiciness. Chill for at least an hour. Serve with Fritos Scoops!

 

 

 

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