"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Coffee Cake Recipe

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This recipe for Cinnamon Coffee Cake, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Warta Family

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
tsp. salt

For the topping:
c. finely chopped pecans (optional)
c. brown sugar
1 tsp. cinnamon

Directions:
Directions:
Preheat the oven to 350. Cream butter, sugar and eggs together. Fold in sour cream and vanilla carefully, then fold in dry ingredients. Spoon half of batter into bundt pan that has been well greased and floured. Mix topping ingredients in small bowl. Cover batter with half of the topping, then the remainder of the batter and then remaining topping. Bake for 50 to 60 minutes. Cool almost completely before removing from the pan. If desired, sprinkle with powdered sugar or drizzle with a powdered sugar glaze.

Personal Notes:
Personal Notes:
Serves 14 to 16.

 

 

 

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