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"The belly rules the mind."--Spanish Proverb

Buster Bars Recipe

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This recipe for Buster Bars is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Crust:
19 oz. package Oreo cookies, crushed
½ c. butter, melted

For the Filling:
½ gal. vanilla ice cream, softened
8 to 12 oz. salted peanuts

For the Topping:
2 c. powdered sugar
1 c. chocolate chips
1 c. butter
13 oz. can evaporated milk
Directions:
Directions:
Crush the Oreos. Combine crushed cookies with melted butter and press into a 9 x 13-inch pan.

Spread softened ice cream over crumbs and sprinkle with peanuts. Freeze.

Combine remaining ingredients in a large saucepan, heat until melted and let simmer for 10 minutes. Cool. Pour over dessert and freeze until firm. Soften at room temperature for a few minutes before serving. Cut into 2- or 3-inch squares.
Personal Notes:
Personal Notes:
This dessert is a summer tradition at the lake! Serves 18 to 20.

 

 

 

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