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Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. seeded and chopped green or red peppers
⅓ c. chopped canned jalapeno peppers, or ½ c. fresh
1 ½ c. white vinegar
5 ½ c. sugar
6 oz. liquid pectin
red or green food coloring, optional
Directions:
Directions:
Combine chopped peppers and vinegar in blender. Blend smooth, pour into large pot. Add sugar. Heat on med-high and stir until sugar dissolves. Bring to a boil. Boil for 3 min. Stiri in pectin. Return to a full rolling boil on high. Boil hard for 1 min. Remove from heat. Skim off foam. Add food coloring if desired. Pour into hot sterilized jars to with in ¼ inch from top. Seal. Makes 6 half pints. This is delicious served on crackers with cream cheese, or brie cheese melted on small baguettes, topped with jelly as an appetizer.

 

 

 

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