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Cranberry Punch Recipe

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This recipe for Cranberry Punch, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. sugar
3 c. boiling water
2 c. cranberry sauce
1 qt. carbonated water
c. maraschino cherries
1/3 c. lemon juice


Directions:
Directions:
Dissolve sugar in hot water, add sauce and stir until smooth, add lemon juice and strain through five sieve or cheesecloth. Chill. When ready to serve, pour over block of ice in punch bowl, add raspberry ice, carbonated water and cherries, chopped fine. Yields approximately 3 quarts or about 20 punch cup portions.

 

 

 

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