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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
1 c. diced onion - brown in olive oil before adding to soup
1 tsp. garlic powder
1 box cooked macaroni noodles
3 c. tomato juice - low sodium
1 c. water
1 lb. lean ground beef, cooked
1 tbsp. beef base
½ c. parsley, chopped
½ c. white wine
2 tbsp. Worchestershire sauce
1 can diced tomatoes
grated parmesan, for serving
Directions:
Directions:
In a large pot combine tomato juice, water, wine, beef base, parsley, onion, Worcestershire and tomatoes. Bring to a boil. Reduce heat and simmer for 30 minutes. Add in meat and noodles and simmer another 15 minutes.

Add more juice or water, as needed

Serve with parmesan cheese!
Personal Notes:
Personal Notes:
Beef base can be found in a jar in most grocery stores. The brand I use is called Better Than Bouillon.

 

 

 

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