"Those who forget the pasta are condemned to reheat it."--Unknown

Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Limanni Family


1 tsp olive oil
1 c. diced onion - brown in olive oil before adding to soup
1 tsp. garlic powder
1 box cooked macaroni noodles
3 c. tomato juice - low sodium
1 c. water
1 lb. lean ground beef, cooked
1 T. beef base
c. parsley, chopped
c. white wine
2 T. worchestershire sauce
1 can diced tomatoes

Grated Parmesan, for serving

In a large pot combine tomato juice, water, wine, beef base, parsley, onion, worcestershire and tomatoes. Bring to a boil. Reduce heat and simmer for 30 minutes. Add in meat and noodles and simmer another 15 minutes.

Add ore juice or water, as needed

Serve with Parmesan cheese!

Personal Notes:
Personal Notes:
Beef base can be found in a jar in most grocery stores. The brand I use is called Better Than Bouillon.




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