"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Straffon Family

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen tater tots
1 tsp. onion or garlic powder
1 tsp. pepper
1 tsp. salt
1 c. cooked breakfast sausage, crumbled
1 c. shredded cheddar jack cheese
8 eggs, beaten
2 c. milk

Directions:
Directions:
Mix egg, milk, salt, pepper and garlic/onion powder. Set aside. Grease a rectangular glass baking dish with pan spray. Pour the tater tots into the dish. Top with sausage, egg mixture and cheese. Bake at 350 for about 45 minutes to one hour. When a fork is inserted into center of casserole it should come out clean. Cut into squares.

Personal Notes:
Personal Notes:
1 cup crumbled bacon can be substituted for sausage.
Serve with hot sauce or ketchup!

 

 

 

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