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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen tater tots
1 tsp. onion or garlic powder
1 tsp. pepper
1 tsp. salt
1 c. cooked breakfast sausage, crumbled
1 c. shredded cheddar jack cheese
8 eggs, beaten
2 c. milk
Directions:
Directions:
Mix egg, milk, salt, pepper and garlic/onion powder. Set aside. Grease a rectangular glass baking dish with pan spray. Pour the tater tots into the dish. Top with sausage, egg mixture and cheese. Bake at 350º for about 45 minutes to one hour. When a fork is inserted into center of casserole it should come out clean. Cut into squares.
Personal Notes:
Personal Notes:
1 cup crumbled bacon can be substituted for sausage.
Serve with hot sauce or ketchup!

 

 

 

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