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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Fried Rice Recipe

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This recipe for Easy Fried Rice is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon
3-1/2 c. cooked rice
2 beaten eggs
4 Tbsp. soy sauce
¼ tsp. sweet basil
Tops from 3 green onions, chopped
Directions:
Directions:
Dice bacon and fry until crisp in skillet. Remove from pan. Fry the rice in the drippings, stirring frequently to prevent sticking. Remove rice from pan and add to bacon. Pour eggs into pan and cook slightly about 1 minute. Add the rice and bacon mixture and soy sauce and stir until mixed. Garnish with onion tops. Makes 4-6 servings. This is simple and good for a meal in a hurry. I acquired this recipe while we were living in Okinawa. Fried rice is very popular in the Orient.

 

 

 

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