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Easy Fried Rice Recipe

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This recipe for Easy Fried Rice, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Barbara Holloway

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon
3-1/2 c. cooked rice
2 beaten eggs
4 Tbsp. soy sauce
tsp. sweet basil
Tops from 3 green onions, chopped


Directions:
Directions:
Dice bacon and fry until crisp in skillet. Remove from pan. Fry the rice in the drippings, stirring frequently to prevent sticking. Remove rice from pan and add to bacon. Pour eggs into pan and cook slightly about 1 minute. Add the rice and bacon mixture and soy sauce and stir until mixed. Garnish with onion tops. Makes 4-6 servings. This is simple and good for a meal in a hurry. I acquired this recipe while we were living in Okinawa. Fried rice is very popular in the Orient.

 

 

 

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