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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roll Kuchen Recipe

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This recipe for Roll Kuchen is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
3 c. flour
3 eggs
½ c. milk added to ¼ c. melted butter so milk gets warm
Directions:
Directions:
Mix all together to form a pretty hard dough, then roll out as thin as possible with rolling pin. Cut into rectangle shapes. Fry in deep fat.
This is a Mennonite dish served together with watermelon in summer. A bite of roll kuchen alternating with a bite of watermelon. When our grandkids were little, they enjoyed helping Grandma cut the shapes, but I placed them into the hot fat for fear of them getting burned.

 

 

 

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