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Roll Kuchen Recipe

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This recipe for Roll Kuchen, by , is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Rempel

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. salt
3 c. flour
3 eggs
c. milk added to c. melted butter so milk gets warm

Directions:
Directions:
Mix all together to form a pretty hard dough, then roll out as thin as possible with rolling pin. Cut into rectangle shapes. Fry in deep fat.
This is a Mennonite dish served together with watermelon in summer. A bite of roll kuchen alternating with a bite of watermelon. When our grandkids were little, they enjoyed helping Grandma cut the shapes, but I placed them into the hot fat for fear of them getting burned.

 

 

 

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