"The belly rules the mind."--Spanish Proverb

Curried Fruit Bake Recipe

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This recipe for Curried Fruit Bake, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annelle Hughes

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can peach halves
1 (1 lb. 4 oz.) can pineapple slices
1 (16 oz.) can pear halves
5 maraschino cherries
1/3 c. butter
c. light brown sugar
3 tsp. curry powder


Directions:
Directions:
Start heating oven to 325 degrees. Drain fruit, dry well on paper towels, arrange in shallow baking dish. In a small saucepan, melt butter, add brown sugar and curry powder. Stir until smooth and spoon on top of fruit. Bake uncovered for 2 hours. Serves 12.

 

 

 

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