"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Turkey Casserole Recipe

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This recipe for Turkey Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. G. W. Hewston

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped cooked turkey
1 can cream of chicken soup
c. chopped celery
c. chopped onion
tsp. salt
tsp. black pepper
1 tsp. lemon juice
c. mayonnaise
3 hard cooked eggs, chopped
c. cracker crumbs
c. crushed potato chips


Directions:
Directions:
Combine all ingredients except potato chips. Mix and pour into baking dish. Sprinkle top with potato chips. Place in preheated oven at 425 degrees for about 20 minutes or until mixture is hot and bubbly.

 

 

 

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