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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey Casserole Recipe

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This recipe for Turkey Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped cooked turkey
1 can cream of chicken soup
½ c. chopped celery
½ c. chopped onion
½ tsp. salt
½ tsp. black pepper
1 tsp. lemon juice
½ c. mayonnaise
3 hard cooked eggs, chopped
½ c. cracker crumbs
½ c. crushed potato chips
Directions:
Directions:
Combine all ingredients except potato chips. Mix and pour into baking dish. Sprinkle top with potato chips. Place in preheated oven at 425 degrees for about 20 minutes or until mixture is hot and bubbly.

 

 

 

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