"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Ben Sanders

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes chopped broccoli
1-1/2 sticks butter or oleo
1-1/2 cans mushroom soup
1 can mushrooms
1 roll garlic cheese
1 medium onion, chopped
1/3 c. celery, chopped
Salt and pepper to taste


Directions:
Directions:
Sauté onions and celery in oleo. When half done, add thawed broccoli and cook until tender. Add cheese that is chopped up. Add soup, mushrooms, salt and pepper. Put in buttered casserole, top with 3 slices butter bread crumbs. Bake at 350 degrees for 20-25 minutes.

 

 

 

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