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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. W. M. McCarty

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 medium Irish potatoes
2 medium onions
2 or 3 bell peppers
1 can mushroom soup
Milk
Cheese


Directions:
Directions:
Slice potatoes, onions and bell pepper. Alternate slices in 2 quart casserole dish. Salt and pepper to taste. Make sauce using mushroom soup, can milk, cheese (any kind of cheddar) to taste. Heat sauce until cheese melts. Pour over potato mixture and bake at 350 degrees for about 1-1/2 hours.

 

 

 

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