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Rice Casserole Recipe

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This recipe for Rice Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo or butter
1 c. long grain rice
1 small can mushrooms
1 c. chopped onion
2 cans beef consommé
Directions:
Directions:
Melt butter and add other ingredients. Cook in a covered casserole dish for approximately 1 hour in a moderate oven. Stir occasionally during first part of cooking time. If preferred, rice may be browned in butter and then cooked in the same manner as above.

 

 

 

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