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English Pea and Asparagus Casserole Recipe

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This recipe for English Pea and Asparagus Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Conaway

Category:
Category:

Ingredients:  
Ingredients:  
1 (No. 303) can small English peas, drained
1 medium can cut all green asparagus, drained
1 small jar sliced or chopped pimiento
1 can cream of mushroom soup
About 6 oz. grated sharp cheese


Directions:
Directions:
Mix all ingredients and pour in baking dish. Top with cracker crumbs and butter or margarine. Bake at 375 degrees until thoroughly heated and cheese is melted, about 30 minutes.

 

 

 

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