"Do vegetarians eat animal crackers?"--Unknown

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Leta Browning

Category:
Category:

Ingredients:  
Ingredients:  
1 can small English peas
1 can cream style corn
1 can tomatoes
c. toasted bread crumbs
1 stick oleo
3 eggs
3 Tbsp. minced onions
3 Tbsp. Bell pepper
Salt and pepper to taste


Directions:
Directions:
Drain peas, tomatoes and mash together. Melt oleo and mix all together. Bake 40 minutes at 350 degrees. Melt lb. Velveeta cheese in cup milk, pour over when other has baked.

 

 

 

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