"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bean Casserole Recipe

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This recipe for Bean Casserole, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Donald Coffee

Category:
Category:

Ingredients:  
Ingredients:  
1 large can red kidney beans
2 large cans pork-n-beans
1 large can pinto beans
1 large can lima beans
1 jar small whole cooked onions
c. ketchup
2 tsp. mustard
2 Tbsp. vinegar
c. brown sugar (light)


Directions:
Directions:
Mix beans with their liquid with ketchup, mustard, vinegar and sugar. In a skillet prepare the following:

2 lb. hamburger
Salt and pepper
c. ketchup
2 tsp. mustard
1 tsp. horseradish

Mix together and brown hamburger in skillet. Mix with bean mixture. Put in large container and cook 2 hours at 350 degrees, the first hour covered, the second hour uncovered. If you prefer you may use your own variety of beans. Makes a delicious meal in winter.

 

 

 

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