Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Chicken Salad Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chicken Salad Casserole is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiled, diced chicken
3 boiled eggs, chopped
1 tsp. grated onion
1 can cream of celery soup
½ c. mayonnaise
½ tsp. salt
Dash of pepper
1 small jar of pimiento, drained
1 small jar mushrooms, drained
1 c. Ritz cracker crumbs
Directions:
Directions:
Mix all above ingredients and put mixture in casserole dish. Put ½ cup Ritz cracker crumbs on top and bake 20-25 minutes at 325 degrees. Casserole may be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!