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Chicken Cutlets Recipe

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This recipe for Chicken Cutlets is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
Salt and pepper
2 tbls flour
1 tbls vegetable oil
1/4 cup slivered almonds
1/2 cup white wine
4 tbls butter, sliced
1/4 cup chopped scallions
Directions:
Directions:

Pound each chicken breast hlf between 2 sheets of plastic wrap with mallet until 1/2 inch thick. Season with saslt and pepper. Dredge both sides with flour.

Hear oil in large saute pan over medium high heat. Saute until brown on each side, about 5-7 min. Remove from pan.

Add almonds to pan and sasute, about 3 min. Deglaze pan with wine, scraping browned bits from the bottom of the pan. Simmer until wine thickens slightly, about 3 min. Off of heat stir in butter until melted and sauce thickens. Add scallions to sauce. Divide sauce evenly among each serving of chicken

Serve with rice
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Cuisine Mag
April 2010
Page 21
8.5 WW points, with 1/2 cup rice = 11

 

 

 

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