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Chicken Crescent Almondine Recipe

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This recipe for Chicken Crescent Almondine, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream chicken soup
2/3 cup mayo
1/2 cup sour cream
2 tbls instant minced onion
3 cups cooked,cubed chicken

1 can mushrooms, stems and pieces
1 can sliced water chestnuts, drained
1/2 cup celery, chopped
1 can crescent rolls

2/3 cup shredded swiss cheese
1/2 cup slivered almonds
2 tbls melted butter


Directions:
Directions:

Preheat oven to 350°

In sauce pan combine soup, mayo, sour cream, and onion

Stir in chicken, water chestnuts, mushrooms, and celery

Cook over medium heat until mixture is hot and bubbly

Pour into ungreased 13x9 baking dish

Unroll crescent dough into two retangles, trimming to fit dish, place dough over chicken mixture

Combine cheese and almonds, sprinkle over dough

Drizzle with butter

Serve immediatly

Personal Notes:
Personal Notes:
Anita Slater

 

 

 

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