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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Grimsrud Koeppe

Category:
Category:

Ingredients:  
Ingredients:  
2 c small macaroni
2 Tbsp salad oil
2 Tbsp vinegar
2 Tbsp minced onion
1/2 tsp salt
1/4 tsp pepper
1 c diced cheese
1 (17 oz) can peas (I use frozen)
1 c diced ham
1 c finely diced celery
3/4 c mayonnaise

Directions:
Directions:
Cook macaroni according to directions; drain (do not cool). While hot, drizzle with oil and vinegar. Add onion, seasoning and cheese. Toss well. Gently mix in the rest of the ingredients and chill.

Personal Notes:
Personal Notes:
Westby Branch: Irene, Gayle

 

 

 

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