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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c small macaroni
2 Tbsp salad oil
2 Tbsp vinegar
2 Tbsp minced onion
1/2 tsp salt
1/4 tsp pepper
1 c diced cheese
1 (17 oz) can peas (I use frozen)
1 c diced ham
1 c finely diced celery
3/4 c mayonnaise
Directions:
Directions:
Cook macaroni according to directions; drain (do not cool). While hot, drizzle with oil and vinegar. Add onion, seasoning and cheese. Toss well. Gently mix in the rest of the ingredients and chill.
Personal Notes:
Personal Notes:
Westby Branch: Irene, Gayle

 

 

 

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