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Orange Teriyaki Chicken Recipe

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This recipe for Orange Teriyaki Chicken is from Peterson Girls' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
½-1 tsp. red pepper flakes
1 c. Yoshida's teriyaki sauce
1 c. orange juice
6 Tbsp. honey or brown sugar

4-6 cubed chicken breasts cubed.

Optional:
lg can mandarin oranges (drained)
1 can bamboo shoots
2 T. toasted sesame seeds
Directions:
Directions:
Marinate chicken in sauce for 30min to 3 hours. Spoon chicken and about ½ c. marinade into hot skillet and brown until cooked through. After chicken is fully cooked, add cornstarch/water mixture (1T corn starch and ¼ c cold water) until desired consistency. Add oranges, sesame seeds and or bamboo shoots and serve over rice.

 

 

 

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