"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Orange Teriyaki Chicken Recipe

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This recipe for Orange Teriyaki Chicken, by , is from Peterson Girls' Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
-1 tsp. red pepper flakes
1 c. Yoshida's teriyaki sauce
1 c. orange juice
6 Tbsp. honey or brown sugar

4-6 cubed chicken breasts cubed.

Optional:
lg can mandarin oranges (drained)
1 can bamboo shoots
2 T. toasted sesame seeds

Directions:
Directions:
Marinate chicken in sauce for 30min to 3 hours. Spoon chicken and about c. marinade into hot skillet and brown until cooked through. After chicken is fully cooked, add cornstarch/water mixture (1T corn starch and c cold water) until desired consistency. Add oranges, sesame seeds and or bamboo shoots and serve over rice.

 

 

 

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