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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Bread Recipe

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This recipe for Cherry Bread is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 beaten eggs
1 c. milk
3 c. flour
2 tsp baking powder
1 tsp salt
10 oz maraschino cherries, drained and cut into pieces
4 T butter, melted
Directions:
Directions:
Add sugar to eggs and beat well. Add milk and 2 c flour alternately. Mix baking powder and salt into the other cup of flour and add to mixture. Add butter and cherries and nuts if you like. Bake at 350º for approximately one hour.
Personal Notes:
Personal Notes:
This is one of my mother-in-law, Connie's, recipes. If you like you can use the juice from the cherries as part of the liquid instead of all milk.

 

 

 

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